Bibliophile Lass

but only because it's still too hot to eat tonight. Two kilos of plums yielded about three kilos of jam, which is even now cooling (and, one hopes, setting a bit more) in its jars. Tastes a bit sweet at this point but then I'm guessing that'd be the two kilos of sugar; I'm sure it'll be fine on crumpets tomorrow morning.

Next stop -- probably after I've acquired some more jars -- lime pickle and grapefruit marmalade.