- Sweet potato and ginger soup
- Roast mushroom and pine kernel salad
- Lemon sorbet with lemon liqueur
- Veal escalopes baked with lemon, marsala and basil; asparagus; baby courgettes with basil; mushrooms marinaded in sherry and fried in butter
- Baked bananas with orange liqueur and orange salsa
I bought some new cookbooks in Cape Town; courses 1, 2 and 5 were (largely) from there. #3 owed most things to Tesco's, and #4 was made up as I went along. Cooking is so much fun...
