There were a few minor hiccups which mostly related to the facts that (a) the plates and cutlery are all currently in one of the new rooms upstairs, (b) the grill was in the utility room, on the other side of the kitchen, (c) the only access to the utility room was by going outside and through the garage, as the kitchen floor was (at the time) composed of wet concrete (and is now composed of dry concrete).
However, I can report that the grill does cook slices of aubergine and fillets of salmon very nicely. And I didn't even drop any of them into the driveway works as I was carrying them back round from the garage...
