Bibliophile Lass (bibliogirl) wrote,
Bibliophile Lass

Of cabbages and kings

I had some cabbage to use up the other evening, and this was what was made:

1 small head of cabbage, finely shredded
1 tin chopped tomatoes, drained
1 packet halloumi, cut into 1cm cubes
2 green chilies
1 tsp turmeric
1/2 tsp red chili powder
2 tbsp oil
salt to taste

Put the cabbage, oil, chilis, chili powder, tomatoes and turmeric in a saucepan. Cook until the cabbage is wilted and soft (10 minutes or so).

Meanwhile, toss the halloumi cubes in a little flour (if you're most people) or a little soy protein powder (if you're me). Fry them in a little more oil for a few minutes until they start to take some colour.

Add the halloumi to the cabbage mixture and cook for another three to five minutes to combine the flavours. Serve as a side dish or a veggie main dish; it's very yummy. You can vary the amount of chili according to taste.
Tags: recipe

  • Soup!

    Black bean and bacon soup (liberally adapted from a recipe in Low Carb Slow Cooker Classics) 2 tins black soy beans (if you're not a low-carber you…

  • Recipe: Chicken & Aubergine Bake

    Made this up yesterday evening and it seemed to work OK... 4 chicken breasts 1 large aubergine 4 slices bacon or ham Philadelphia or other cream…

  • Lunch, and more lunch...

    Wednesday was rotwang's birthday (The Big One -- as in, the same Big One I had only a few weeks back). I cooked him lunch and then took…

  • Post a new comment


    default userpic

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.